Enjoy Our Famous, All-Natural Boneless Skinless Chicken Breasts In The Comfort Of Your Own Home! Each Breast Is Hand Trimmed To Remove Excess Fat And Skin.
- 1 Pack ( 500 gr/ 1 Kilo )
- Gluten Free
- All Natural - Nothing Added
- No Antibiotics
- No Hormones Or Steroids
- No Growth Stimulants
Whole chicken
Discover helpful hints, delicious recipes and best practices for making our poultry come to life in your kitchen.
Whole Chicken
Generously season the chicken inside and out with salt and pepper. If you have time, refrigerate the chicken, uncovered, for an hour, or overnight.
Heat oven to 425 degrees F. Scatter onions in the bottom of a roasting pan and cover them with the stock (or water). Place chicken breast-side up on top of the onions. Stuff the cavity with halved garlic, lemon wedges, and herbs. Use kitchen twine to tie the legs together. (If you don’t have twine, leave the legs as they are.)
Roast the chicken for 1 hour, then spoon pan juices over the chicken several times. Continue roasting until an internal thermometer inserted into the thickest part of the thigh reads 165 degrees F or when the chicken juices run clear when when you cut between a leg and a thigh, 20 to 30 minutes longer. Let rest 10 minutes before carving.
- GRILLED
- BOILED
- AIR FRIED
- STEAMED